By carefully selecting ingredients at the source and developing lasting relationships with suppliers, Villars offers you the finest chocolate collection, inspired by excellence from around the world. 

Dedicated Swiss chocolatiers roast every cocoa beans to extract the distinctive aromas. Once roasted, the beans are carefully refined and the paste slowly conched to obtain chocolate with a rich flavour and delicate finish.

Original recipes, rich Alpine milk and specially selected cocoa beans help carry on the Villars tradition of excellence.