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Penne with Italian slow-baked tomatoes with garlic & chilli
15 - 30 min
Ingredients
Preparation
- Cook pasta until al dente in a large pan of boiling, salted water.
- In a non-stick frying pan heat 1 tbsp olive oil and then stir in the garlic.
- Fry briefly for 1 minute over a lowish heat before adding the tomatoes.
- Heat through for 2-3 minutes, add the parsley, season and set aside.
- Drain the pasta and transfer to a warm serving dish.
Drizzle over some oil, spoon over the hot sauce, lightly toss and serve straight away.
