Saclà
Sacla was established in Asti in 1923 under the name of SALPA. The Company expanded and prospered under the guidance of its founder, Signor Secondo Ercole.
Sacla has remained a family-owned company being managed today by the second and third generations of the Ercole family. Their passion for authentic Italian food remains the driving force behind technological advancement and new product innovation.
Today Sacla offers a range of products such as pesto and pasta sauces, antipasti in oil, pickled vegetables and a wide range of olives. The products are made in Italy using the finest, freshly picked vegetables and traditional recipes, and there is an uncompromising regard for quality.
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