Pavone was founded in 1960 as a small laboratory producing zuppa reale and other typical pastas, using traditional local recipes. With patience and experience, that small laboratory has grown, becoming a significant company.

Pavone srl is specialized in producing choux pastries, baked in different sizes for every kind of use and sold both for retailers and wholesalers in Italy and abroad.

Their products are baked using only the finest ingredients and traditional recipes. They constantly invest in innovation in order to continue growing, a choice that allowed them to become a stable company on the marketplace.