De Cecco
Over a hundred years ago a story began in Abruzzo…
It is the story of the Molino, the mill, and of the De Cecco brothers' pastificio, the pasta factory which has been producing pasta for 120 years and has become a worldwide synonym for quality and Italian pleasure.
De Cecco pasta is not made with simple wheat. It comes from the best durum wheat.
De Cecco is special because it is slowly dried so pasta is always „al dente“. Their pasta has the ability of not softening and overcooking on its way from the colander to the plate and that is exactly what makes De Cecco one of the best pasta factories in the world.
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