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California sushi rolls

45 - 60 min Advance 2

Ingredients

Prepare the sushi rice according to pack instructions and mix with rice vinegar and sugar.
Spread the rice evenly on the plate and let it rest until it cools down.
Place the bamboo mat on the work surface and then place a sheet of sushi nori on top (glossy side down). Put rice in the centre and spread to cover the whole sheet.
Leave a 1.5cm margin so you can wrap the sheet. Spread the mayonnaise over the rice and place half the filling ingredients in a horizontal line across the middle.
Pick up the bamboo mat and roll it so that all the rice gets tightly glued together. Gently squeeze the roll before removing the bamboo mat underneath it.
Seal the clean edge of the sushi nori with a little water.
Use a wet knife to cut the roll into 6-8 pieces.