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Quintiams 4 Pesto Lamb Royale

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Spaghetti with Lobster, Cream of Broccoli and Bacon Foam Linguine with clams and Bottarga Fusilli with shrimp and courgette Conchiglioni with meat fricassee Bucatini with lobster and torn Mozzarella 2 Paccheri filled with creamed cod, cream of cress and raspadura Lodigiana cheese 2 Fettucce with oil, garlic, limpets and sea tomatoes 4 Rotelle with courgette flowers and baby squid Spaghettoni with crustaceans baked in foil 4 Candele and sea ragout Egg Strozzapreti stewed in baked Pachino cherry tomatoes, tiny lamb meatballs seasoned... Orecchiette with turnip greens, crisp pork guanciale, raw clams, fried garlic and... Linguine in a baccalà sauce together with a walnut sauce and fried bread Linguine with rabbit meat sauce, Castelluccio lentil stew and royal Trasimeno Lake perch Egg Fettuccine with broccoli toasted pine nuts and freshwater prawns 2 Thai Fried Rice

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