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Thai Fried Rice
45 - 60 min
Ingredients
Preparation
- Heat oil in a pan over medium heat, add minced garlic.
- Stir until golden brown.
- Add prawns, stir occasionally until nearly cooked.
- Add diced carrot and minced shallot, stir until carrot is cooked through
- Add cooked rice, pinch of salt, 1 tsp sugar, pinch of white pepper, 1 tsp fish sauce, 1 tbsp oyster sauce and pineapple chunks.
- Add spring onions and stir until all ingredients are well mixed (about 2-3 minutes).
Top with fried cashew nuts and dried raisins.
Garnish with coriander and serve with lime wedges.
