Back
Chicken with a Parmesan Pesto Crust
60 - 90 min
Ingredients
Preparation
- Preheat the oven to 200°C/400°F/Gas mark 6. Lightly grease a baking tray with a little oil
- Slice each chicken breast in half horizontally to make 8 thin fillets
- In a small bowl mix together the breadcrumbs, Parmesan, pine nuts and parsley
- Season with salt and pepper
- Spread the Sacla’ Pesto all over the chicken breasts, then cover generously with the cheesy crumb mixture
- Drizzle with a little oil and cook for 15 - 20 minutes, until the crumbs are golden and the chicken cooked through
