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Baked Salmon with a Pesto Crust
30 - 45 min
Ingredients
Preparation
- Preheat the oven to 200°C/400°F/Gas mark 6
- Arrange the salmon fillets on a non-stick baking tray
- Spread 1 tbsp of Sacla’ Pesto on top of each fillet
- In a small bowl, mix together the breadcrumbs and Parmesan, then press a quarter of the mixture on top of each fillet
- Bake the salmon fillets for 10-12 minutes, until the fish is cooked through
Serve with green beans or salad
