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Massaman Curry
45 - 60 min
Ingredients
Preparation
- Heat 1 tbsp. vegetable oil in a sauce pan until very hot. Add massaman curry paste. Stir-fry until an aroma develops then lower the heat.
- Add 200ml coconut milk.
- Add lamb (diced), shallot (minced) and potatoes (quartered). Pour in another 200ml of coconut milk.
- Add garlic glove (crushed), ginger (crushed), cinnamon sticks and a few bay leaves.
- Add 1 glass of water, 1 tbsp of sugar and 1 tbsp of fish sauce.
- Simmer until cooked through.
Serve hot with steamed white rice.
