Preparation

• 
Slice peppers and onions, then mix with the meat strips, the fajita seasoning mix and 2 tablespoons of water.
• Heat 1 tablespoon of frying butter or oil in a pan and stir-fry the meat and vegetables until tender.
• Add the fajita sauce, mix nicely and warm up thoroughly.
• Sprinkle the tortillas with water. 
• Cover them and warm up for 1 minute in the microwave oven at 750W, in a preheated oven at 200 °C or warm them for a few seconds in a hot pan.
• Dress each tortilla with a tablespoon of sour cream; arrange the hot meat/vegetable mix in the middle, together with the grated cheddar.

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