Preparation

• Preheat oven to 200°C/400°F/Gas mark 6
• Spread chicken breasts on a board and with a sharp knife make a small slit in top of each to create a 'pocket'
• Spread inside the pocket the Sacla’ Pesto and layer the Sacla’ Sun-Dried Tomatoes onto each chicken breast
• Wrap each breast with 2 slices of Parma ham and put them on a baking sheet
• Finally drizzle each with oil and bake in the oven for 20-25 minutes or until chicken is cooked through