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Reverse California maki roll
45 - 60 min
Ingredients
Preparation
- Roll out the bamboo mat and wrap it in cling film.
- Place nori seaweed on the mat, glossy side down.
- Put 1/4 of prepared rice onto nori and turn the sheet over, so the rice is on the bottom.
- Place the surimi stick, a cucumber strip and avocado onto the nori sheet.
- Spread a thin layer of mayonaise and roll it up using the bamboo mat.
- Cling film should make rolling easier. Wrap up and gently squeeze to make it tighter.
- Sprinkle sesame seeds and cut into 6-8 rolls.
Garnish with extra sesame seeds and caviar.
