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Oven baked Cod with a Pesto Crust
30 - 45 min
Ingredients
Preparation
- Preheat the oven to 200°C/400°F/Gas mark 6 and brush a baking sheet with oil
- Place the cod on it and season before spreading each piece with a little Sacla’ Pesto
- Mix the breadcrumbs, lemon zest, herbs and the remaining Sacla’ Pesto in a bowl
- Pile this mixture onto the fish
- Bake in the oven for 15 - 20 minutes, or until the fish is cooked
Mix the dressing ingredients and drizzle over a selection of herby salad, then simply place the fish on top
