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Lime-Marinated Flank Steak
90 - 120 min
Ingredients
Preparation
- Put flank steak in a large Ziplock bag and add remaining ingredients.
- Let marinate in the refrigerator for 30 minutes to 2 hours.
- Remove from bag and let sit at room temperature for 15 minutes before grilling.
- Get your grill very hot and cook flank steaks on each side for about 4 minutes, being careful to not burn.
- Cook until medium rare (internal temp = 132° F).
Let steaks rest for 3-4 minutes then slice and serve.
