Preparation

• Boil rice noodles in hot water for about 5 to 8 minutes (until slightly soft).
• Drain the noodles and keep aside.
• Heat 2 Tbsp. vegetable oil in a frying pan.
• Stir-fry prawns.
• Crack in 1 egg. Stir well until cooked.
• Add noodles and stir in the Pad Thai sauce (included in the noodles kit). 
• Continue to stir-fry for 5 minutes.

Garnish with bean sprouts and lime wedges.