Preparation

• Take one or several Italian style breads such as focaccia, ciabatta or sun-dried tomato bread (always a good idea to keep several in the freezer) and warm through.
• Serve with a selection of cheese such as parmesan or mozzarella, plus some parma ham and olives.
• Choose from our delicious range of antipasto and add them to your serving plate.
• Allow your guests to 'dip', 'drizzle', and 'feast' on this delightfully simple, tasty and eye-catching antipasti platter.