Ingredients

• 4 white bread
• 1 clove garlic, peeled
• Sea salt flakes
• 1/2 190 g Sacla’ Sun-Dried Tomato Pesto
  
• 1 small red onion, peeled and finely chopped
• 250 g mixed cherry tomatoes, roughly chopped
• Small bunch basil, leaves torn
• Gaea Extra Virgin Olive Oil