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Quick Pesto Pizza
15 - 30 min
Ingredients
Preparation
- Preheat oven to 220°C/425°F/Gas mark 7
- Spread each pitta half with a heaped tsp of Sacla’ Pesto
- Sprinkle with your chosen toppings and scatter with mozzarella
- Cook in oven for 5-7 minutes, until cheese has melted and is starting to bubble
