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Piemontese Peppers with Pesto
60 - 90 min
Ingredients
Preparation
- Preheat oven to 180°C/350°F/Gas mark 4
- Arrange the peppers cut-side up in a baking dish
- Put the tomatoes and garlic inside the cavities of the peppers
- Spoon in the Sacla’ Pesto and drizzle with oil
- Season and roast for 45 minutes, until peppers are soft and tender and slightly golden
Spoon over juices and scatter with basil before serving
