Preparation

• Spread one side of each slice of bread with Sacla’ Pesto
• Layer the cheese and then the ham on 4 of the slices then top with remaining bread, Pesto-side down
• Spread the outside of the bread with a little butter
• Heat a large frying pan over a medium heat and cook the toasties for 4-5 minutes on one side, until bread underneath is toasted (press down gently with a spatula so they cook evenly)
• Flip the toasties over and cook on the other side for a few more minutes until bread is toasted and cheese has melted
• Cut in half diagonally and serve straight away