Preparation

• Preheat a griddle or large non-strick frying pan over a medium heat
• Mix together cheddar, mozzarella, spring onions and herbs
• Spread half the tortillas with Sacla’ Pesto and set aside
• Meanwhile, place a plain tortilla in the hot pan and sprinkle 1/4 of the cheese mix evenly over the surface
• Top it with one of the reserved tortillas, Pesto-side down
• Cook for about 1 minute, until the bottom tortilla is golden and cheese is beginning to melt
• Carefully turn tortilla over and cook for a further 1-2 minutes, or until bottom tortilla is golden
• Remove from pan and keep warm and repeat with remaining tortillas and ingredients
• Cut the quesadillas into wedges to serve