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Penne with Pesto, Pancetta & Parmesan
15 - 30 min
Ingredients
Preparation
- In a large pan of boiling, salted water, cook the pasta to your liking
- Meanwhile, cook the pancetta (or bacon) under a hot grill until crispy
- Remove and drain on kitchen paper, then crumble into large pieces
- Once cooked, drain the pasta. Return to the saucepan, spoon over the Sacla’ Pesto, lightly toss and season
- Shower with Parmesan, scatter over the pancetta and serve straightaway
