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Penne with Pesto, Cherry Tomatoes and Ricotta
15 - 30 min
Ingredients
Preparation
- In a large pan of boiling, salted water, cook the pasta to your liking, drain and return to pan
- Meanwhile, slice the cherry tomatoes in half
- Stir in jar of Sacla’ Pesto, season with a little black pepper and mix well
- Stir through the tomatoes, top with a dollop of ricotta and some fresh basil leaves
