Preparation

• Cut each slice of bread into sticks.
• Mix together the eggs, milk and a pinch of salt in a large bowl.
• Mix together the golden caster sugar and cinnamon in a small bowl and put to one side.
• Heat the butter in a large pan over a medium heat.
• Roll the bread sticks in the egg mixture and shake off the excess. Place the sticks in the pan.
• Cook on each side, turning the slices to cook them evenly until golden.
• Roll immediately in the cinnamon sugar mixture and serve.