Preparation

• In a large pan of boiling, salted water, cook the pasta to your liking
• While the pasta is cooking, heat the oil in a large frying pan and fry the courgettes for 10 minutes
• Throw in the garlic and chilli
• Toss everything together for 2 minutes
• Turn the heat down low and stir in the Sacla’ Pesto
• When the pasta is ready, drain it, reserving a little of the cooking water
• Toss the hot pasta into the courgette mixture along with a couple of spoonfuls of the pasta cooking water

Season with salt and pepper, serve with plenty of grated Parmesan