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Pesto Baked Potatoes with melting Mozzarella
60 - 90 min
Ingredients
Preparation
- Preheat the oven to 200°C/400°F/Gas mark 6
- Prick the potatoes with a fork, rub with a little oil and salt
- Bake directly on the oven shelf for about 1 hour, depending on the size of the potatoes
- Using oven gloves to protect the hands, remove the potatoes from the oven, cut them in half and scoop out the middles into a bowl
- Mash the potato with the butter, Sacla’ Pesto, Parmesan, cream, chives, salt and pepper
- Return the mixture to the potato shells, place the filled potatoes in a baking dish
- Tear over mozzarella and sprinkle with Parmesan
- Drizzle with a little oil and return to the oven for 10 minutes until bubbling