Preparation

• Fill 1/3 of the shaker with ice, add all the ingredients.
• Close the shaker and shake energetically.
• Pour into a pre-cooled glass, add a lot of ice and finally pour the drink or the sparkling wine or the Prosecco. Decorate with candied ginger.

* ginger juice: clean the fresh ginger and squeeze it with an electric centrifuge. Otherwise put some pieces of fresh, clean ginger in the glass and mesh with a pestle until obtaining the juice.
** pure sugar syrup: mix a part of boiling water with a part of fruit sugar.