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Prawn Yellow Curry
15 - 30 min
Ingredients
Preparation
- Heat 1 Tbsp. vegetable oil in a sauce pan until very hot. Stir-fry the yellow curry paste and add 4 Tbsp. of coconut milk. Stir-fry until an aroma develops.
- Lower the heat. Add 350ml coconut milk, diced potatoes (diced), sliced onion, cherry tomatoes and 150ml of water. Bring to the boil.
- Add the prawns (headless).
- Bring to the boil for 5 minutes until cooked through.
- Season with 1 tsp. fish sauce and 1 Tbsp. sugar. Simmer for a while.
Garnish with fresh coriander.
Serve hot with steamed white rice.
